Good Day Cafe: Virgil's BBQ Salad

Good Day Cafe: Virgil's BBQ Salad

Posted: Updated:

Executive Chef Neal Corman of Virgil's Real Barbeque visited the Good Day Café to teach us how to make the perfect summer salad with leftover barbeque.

Virgil's Real Barbeque offers the highest quality of authentic southern regional barbeque as they smoke all meats using blends of hickory, oak and fruit woods.

Virgil's Real Barbecue

152 West 44th Street

New York, NY

212-921-9494

http://www.virgilsbbq.com

http://www.facebook.com/virgilsrealbbq

http://www.twitter.com/virgilsrealbbq

http://www.instagram.com/virgilsbbq

Virgil's BBQ Salad

Serves 1

2.5 cups mixed green salad (can use pre-packaged mix or chopped romaine, iceberg, etc)

1/4 cup grape or cherry tomatoes

1/4 cup sliced cucumbers

1/8 cup Kalamata olives

1/2 hard-boiled egg, sliced into wedges

2 tablespoons sliced green onions

1 tablespoon shredded carrots

1/4 cup cooked pulled chicken

1/4 cup cooked pulled pork

1/4 cup sliced beef brisket

2 tablespoons shredded cheddar cheese

1/4 cup Virgil's Buttermilk Dressing (see below)

Plate mixed green salad, add tomatoes, cucumbers, olives, egg, green onions and carrots.

Top mixture with chicken, pork and brisket. Add cheddar cheese. Serve with Buttermilk Dressing on side.

Virgil's Buttermilk Dressing

Makes 1 Quart

1/2 cup blue cheese crumbles

1/5 cups mayonnaise

1/4 cup buttermilk

1 1/2 tablespoons hot sauce (Such as Frank's)

1 1/2 tablespoons Worcestershire Sauce

1 tablespoon finely chopped green onions (white parts only)

1 1/2 tablespoons fresh lemon juice

2 tablespoons finely chopped celery

1/4 teaspoon salt and pepper

Combine all ingredients in large mixing bowl or pitcher with spatula. Stir well to combine.

Can be kept in refrigerator for up to 5 days in a sealed jar or container

  • Good Day CafeMore>>

  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
  • Good Day Cafe: La Rosetta

    Good Day Cafe: La Rosetta

    Monday, January 6 2014 10:52 AM EST2014-01-06 15:52:02 GMT
    La Rosetta restaurant on West 14th. Street has been serving up Italian-Mediterranean cuisine since October 2013.On Monday, January 6, the eatery is offering its special Three Kings holiday menu consisting of pan seared whole Branzino and other seafood dishes .Three Kings Day marks the day biblical adoration of the baby Jesus.
    La Rosetta restaurant on West 14th. Street has been serving up Italian-Mediterranean cuisine since October 2013.On Monday, January 6, the eatery is offering its special Three Kings holiday menu consisting of pan seared whole Branzino and other seafood dishes .Three Kings Day marks the day biblical adoration of the baby Jesus.
Powered by WorldNow

4739 NW 53rd Avenue, Sutie B
Gainesville, FL 32653

Phone: (352) 371-0051

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices