Good Day Cafe: Chicken Satay

Good Day Cafe: Chicken Satay

Posted: Updated:
Philippe Chow, the executive chef at Philippe, and Aristotle “Telly” Hatzigeorgiou, owner, visited the Good Day Café and prepared Chicken Satay.

http://www.philippechow.com/

Chicken Satay

2 pounds chicken breast, sliced into thin strips

2 eggs

3 tablespoons flower

1 tablespoon canola oil

1 tablespoon Chinese cooking wine

1 teaspoon salt

1 teaspoon black pepper

3 teaspoons garlic powder

8-inch bamboo skewers

2 teaspoon curry

5 oz carrot juice

Mix all ingredients except chicken in a large mixing bowl. After it is incorporated, add the chicken and mix gently.

Refrigerate for at least an hour and then take each strip of chicken and thread through the skewer.

Heat a large pan on medium high heat with 2 tablespoons canola oil. Place skewers on one side for about 2 minutes and then flip and fry for another 2 minutes until crispy. (Time cooking on each side depends on how thick the chicken is cut.)

Plate and serve with your favorite store-bought peanut sauce in the Asian aisle of the supermarket.
  • Good Day CafeMore>>

  • Lumpia Shack's Halo Halo

    Lumpia Shack's Halo Halo

    Thursday, September 4 2014 11:28 AM EDT2014-09-04 15:28:32 GMT
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
Powered by WorldNow

4739 NW 53rd Avenue, Sutie B
Gainesville, FL 32653

Phone: (352) 371-0051

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices