Local chef named finalist for James Beard award

Local chef named finalist for James Beard award

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An Atlanta area chef is up for one of the culinary industry's top awards.

Steven Satterfield, of Miller Union in West Midtown, has been named a finalist in the "Best Chef: Southeast" category.

Billy Allin of Cakes & Ale in Decatur and Tood Richards of The Shed at Glennwood in SE Atlanta were also nominated in this category.

The awards will be held at the David H. Koch Theater at the Lincoln Center in New York City on May 5.


Steven Satterfield discussing "Slow Food to the Table"



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