Good Day Cafe: shrimp ceviche

Good Day Cafe: shrimp ceviche

Posted: Updated:
Chef Alex Garcia of Babalu restaurant in The Bronx. Chef Alex Garcia of Babalu restaurant in The Bronx.
NEW YORK (MYFOXNY) -

Renowned chef Alex Garcias prepared shrimp ceviche in the Good Day Care. His new restaurant, Babalu, is now open in the Bronx.

Ingredients

• 2 pounds, about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)

• 2 red onions sliced very thinly

• 4 tomatoes sliced very thinly

• The juice of 10-15 limes

• The juice of 1 orange

• ½ cup of ketchup

• 1 bunch of cilantro chopped very finely

• Salt, pepper and oil (sunflower or light olive oil)

Instructions

1. Soak the onion slices in salt water for about 10 minutes, rinse well and drain.

2. Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour (at least 2 hours).

3. Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains).

  • Good Day CafeMore>>

  • Lumpia Shack's Halo Halo

    Lumpia Shack's Halo Halo

    Thursday, September 4 2014 11:28 AM EDT2014-09-04 15:28:32 GMT
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
Powered by WorldNow

4739 NW 53rd Avenue, Sutie B
Gainesville, FL 32653

Phone: (352) 371-0051

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices