BBQ meatballs

BBQ meatballs

Recipe from Kym Allen of Virginia

2 pounds of ground beef
1 16 oz. bottle of BBQ sauce (any flavor)
1 cup of rice
1 teaspoon minced onions
1 teaspoon granulated garlic powder
1/2 teaspoon of chile powder, oregano, crushed peppers (opt)
1/4 teaspoon of salt and pepper
1 can of beer (any kind)

Mix beef, rice and spices in large bowl. Use latex or plastic food gloves and mix well. Roll into 1-2 inch balls. Mix beer and BBQ sauce in pot and bring to a boil. Drop meatballs in and cook for about 20-30 minutes, stirring occasionally to prevent sticking. Use slotted spoon to remove balls and place in a glass casserole dish until all are cooked. Pour remaining sauce over and serve. Can be served alone, on rice, or on a Hoagie bun with mozzarella cheese. Yields about 75 meatballs depending on size. A big hit for all events!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

4739 NW 53rd Avenue, Sutie B
Gainesville, FL 32653

Phone: (352) 371-0051

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices