Bacon and smoked oysters

Bacon and smoked oysters

  • 2 cans smoked oysters
  • 1/4 cup light vegetable oil 
  • 1/2 lb bacon
  • 3 tbsp minced garlic
  • toothpicks 

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick  through to hold it in place. In a medium skillet heat oil and garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain.

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