Make it Monday: Elevated dorm room dining
Chef Hari Pulapaka, CEO and founder of Global Cooking School, recently partnered with the James Beard Foundation, Sodexo, and Embry-Riddle Aeronautical University to help elevate the college dining options. He talks about that partnership and made one dish: Ras El Hanout Spiced Chicken, couscous and summer vegetables.
Top Videos
Make it Monday: Elevated dorm room dining
Takeaways from Florida 2026 primary election
Trump labels Strait of Hormuz 'new' U.S. territory
Monday morning quarterbacking returns: takeaways from week zero
Alex Vindman discusses campaign for U.S Senate
Are foldable iPhones on the way?
Spooky season begins at the theme parks
Mayra Uribe's plan for Orange County
FOX 35 Severe Thunderstorm Coverage across Central Florida
Myths Vs. Reality on Filing taxes during tax season
PCSO gives updates on Savannah Guthrie's missing mother
Tax season quickly approaching: Do's and Don'ts
Large crowds gather as ICE Protests break out in Downtown Orlando
Orlando officials react: ICE Protests break out in Downtown Orlando
Local Florida Professor weighs in on context of ICE protests
Conservative Political Analyst: Minneapolis ICE shooting was justified
Orlando ICE protests: Analyst backs agent in Minneapolis shooting
Things to do in Orlando on NYE Weekend
Old Dominion, USF speak ahead of 2025 Cure Bowl game
Shop & Drop for Orange County Mayor's Toy Drive
Orange County Mayor's Toy Drive
St. Cloud Police launch drone first responder unit
FOX 35 presents culinary instructor with Care Force award
Florida congressional lawmakers face separate ethics investigations
Congressman Byron Donalds speaks on bid for Florida Governor
