Inside The Parlor Kitchen’s Stuffed Corn Mochi Waffle
Chef Ryan Whaley of The Parlor Kitchen stopped by The 407 to serve up some mind-blowing culinary creations. From a stuffed corn mochi waffle dipped in hot honey butter to an incredible edible "Butter Lantern" candle that melts into a bread-dipping sauce, these over-the-top dishes are the definition of over-the-top for The 407.
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Inside The Parlor Kitchen’s Stuffed Corn Mochi Waffle
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