How Webb's Candy Factory's famous goat milk fudge is made

Webb’s Candy Shop is famous for its signature goat's milk fudge, a decadent treat known for being significantly richer, smoother, and creamier than traditional fudge made with cow's milk. The 407's Lauren Margolis takes us behind the scenes to see the process. To make this famous confection, owner RJ Webb says the shop proudly sticks to the exact multi-generational process established by his grandfather. The ingredients are slow-cooked in antique, heavy-duty copper kettles and continuously stirred using massive wooden paddles. This old-school, small-batch boiling method allows for precise heat distribution before the molten fudge is poured out, cooled, mixed and hand-sliced into its final, melt-in-your-mouth portions.